What restaurants actually measured
Three coffee shops, three different results — and where each number came from.
How Kei Concepts made $4,266 more in four weeks
A printed menu swapped for video at their Westminster coffee house. Four weeks of their own Toast reporting followed.
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+$4,266
more revenue over four weeks at their Westminster coffee house, from their own till
Measured on their own till
How Ape Coffee took out the kiosk and got the conversation back
A Toast self-order kiosk replaced with a video menu. Their team says guests and staff talk more.
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3×
faster than Toast, in the PlatePost dashboard
Reported by Christine, operations manager at Ape Coffee
How WYWH Coffee sold 15% more of its higher-margin items
Video on every menu item, at a two-year-old coffee shop in Pomona.
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15%
more sales on higher-margin items
Reported by Daniel Betancourt, owner of WYWH Coffee
A restaurant appears here when it has measured numbers we can show, not when it becomes a customer. Several of our restaurants have not run a measured pilot, so they are not on this page.
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